Kitchen Department

Mr. Brown Kadenge – Head Chef

 The department is the Centre of the feeding program where the activities of food preparation and service is done for both staff and students.

 The department comprises highly qualified and dedicated staff who work tirelessly to make sure that the school community is well-fed. This team includes:

  1. Brown Kadenge
  2. Joseph Mutinda
  3. Esther Muya

The  objectives that drive us to achieve our goals as a department are:

  • Preparing quality, clean, and balanced meals
  • Offering equal food service to all without discrimination
  • ensuring access to clean drinking water for both staff and students.

Since St Aloysius serves students from humble backgrounds, the department has been very keen to ensure that the diet arrangements are comprised of meals that can sustain them throughout the learning process and activities of the day. In collaboration with the administration, the department has been able to fit tea and bread into the students menu to alternate with porridge for breakfast. This has been of great help to the students some of whom don’t manage to get the first meal of the day at home.

On behalf of the kitchen department, I take this opportunity to give thanks to the donors and well-wishers who have sacrificed so much for this feeding program.  May the Lord God Almighty bless you abundantly. I also want to appreciate the administration and the staff members who have greatly supported this department to enable us achieve our goals for the success of the kitchen department and by extension the Board of Management of St Aloysius Gonzaga Secondary School Community.